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Showing 1 - 20 results of 297 for search '(( decrease to decrease tomato processing ) OR ( decrease and decrease owing decrease ))*', query time: 0.94s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
7
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
8
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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9
Published 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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10
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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11
Published 2023
Subjects: “...SDG 8 - Decent Work and Economic Growth...”
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12
Published 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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16
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
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