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decreased antioxidant » decreases antioxidant (Expand search), decrease antioxidant (Expand search), increased antioxidant (Expand search)
antioxidant decrease » antioxidant defense (Expand search), antioxidant deffense (Expand search), antioxidant defenses (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease after » disease after (Expand search)
toc processor » co processor (Expand search), of processor (Expand search), the processor (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
decreased antioxidant » decreases antioxidant (Expand search), decrease antioxidant (Expand search), increased antioxidant (Expand search)
antioxidant decrease » antioxidant defense (Expand search), antioxidant deffense (Expand search), antioxidant defenses (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease after » disease after (Expand search)
toc processor » co processor (Expand search), of processor (Expand search), the processor (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
1
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“...Antioxidant and anti-inflammatory effects...”
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2
“... antioxidant enzyme were analysed. Taurine supplementation was found to decrease superoxide radical production...”
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3
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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4
“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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5
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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6
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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7
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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8
“... the IVD s ignificantly altered the chemi cal compos it ion of CEE and decreased the antioxidant...”
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9
“... include both the recovery of neurotransmitter activity and a decrease in apoptosis and oxidative stress...”
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10
“... inhibitor with anti-inflammatory and antioxidant actions that may contribute to alleviate diabetes side...”
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“... performed by permanent ligation of the coronary artery. Exercise training (treadmill) started 96 hours after...”
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13
“... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...”
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14
“... of water was replaced by white tea. After two months the lung tissue was collected and the antioxidant...”
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15
“... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...”
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16
“... (SC) of irregularly shaped polyethylene microplastics (PE-MPs; SC I: 32-63 μm; II: 63-250 μm; III: 125-500 μm) after...”
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17
“... AP decreased more than 50% after 35 and 21 days of exposition, respectively. The decrease of the...”
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18
“... antioxidant activity of orange juice after the introduction of fruit fly eggs. Ten days after the eggs were...”
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19
“... decrease of the GSH levels and the activities of the antioxidant enzymes CAT and SOD. SeNP treatment...”
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20
“... to enhanced antioxidant defenses. In this study, we assessed whether pollutant-mediated MDA decrease would...”
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