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total properties » modal properties (Expand search), local properties (Expand search), stomatal properties (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), of decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
1
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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Article
2
“..., anti-fibrotic and immunomodulatory properties. The aim of this study was to evaluate amniotic membrane...”
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Article
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5
“... to hi stological and immunohistochemical analyses. While significant decreases in glucose and triglycerides were...”
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Article
6
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
7
8
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
9
10
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
11
Subjects:
“...Acrylic resin; Artificial teeth; Complete denture; Disinfectants solutions; Properties...”
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Master thesis
12
13
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
14
“... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...”
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Article
15
“... with or without vacuum massage on the biomechanical properties of grafted skin after a burn. METHODS...”
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Article
16
“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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17
“... in the deoxyribonucleic acid. In this study, PrDM was found to decrease the activity of the superoxide...”
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Master thesis
18
“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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