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when affected » women affected (Expand search), wheat affected (Expand search), when infected (Expand search)
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“... 20th centuries, when a massive deforestation process affected the protective forest. This deforestation was the...”
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3
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... between groups values, we found a significant decrease of Ri within the STZ group when exposed...”
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5
“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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6
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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7
“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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8
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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9
“... of the animals showed a 30% decrease in uroporphyrinogen activity; in the ethanol + hexachlorobenzene...”
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10
“... biomechanics of the seagrass, Zostera noltii. Survival was reduced when plants were exposed to both waves and...”
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“... confirmed the preparation method. The activity of orthophosphate ions of both compounds tended to decrease...”
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14
Voracity of Coccinella undecimpunctata: effects of insecticides when foraging in a prey/plant system
“... a prey/plant system. Voracity of C. undecimpunctata was not significantly affected by pirimicarb...”Access document
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15
“...The soil resistance to penetration is affected by soil texture, compaction and moisture content...”
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16
“...The soil resistance to penetration is affected by soil texture, compaction and moisture content...”
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17
“... to low soil base saturation than cv. IAC 20 and cv. CNPA-ITA 90. Maximum root growth was observed when...”
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18
“... to low soil base saturation than cv. IAC 20 and cv. CNPA-ITA 90. Maximum root growth was observed when...”
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19
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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20
“... point is responsible for the decrease in grain yield when water is the limiting factor....”
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