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decrease improve » decrease income (Expand search), decrease pro (Expand search), decrease sucrose (Expand search)
improve process » improve access (Expand search), improvement process (Expand search), improve prognosis (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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“... by adding 10% of rubber powder instead of fillermaterial in the process of preparing the block, there was...”
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“... dilution water by the biofertilizer had no inhibitory effect on the anaerobic digestion process, reaching...”
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“... sunflower seed byproduct have good technological properties and improve the nutritional value of food...”
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“... functionalities. This is a FUNCTIONALIZATION process that aims to improve the sustainable characteristics of the...”
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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“... to incorporate into the packages, in order for these to become active and improve the shelf-life time and...”
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“... to decrease downtime unit, increase availability and at the end productivity of heavy equipment is increasing...”
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“...The dehydration can lead to a decrease ofthe athlete's performance. Several sport drinks have been...”
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