Search alternatives:
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
flour after » femur after (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
flour after » femur after (Expand search)
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
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“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Article
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
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“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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Article
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Article
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