Search alternatives:
decrease browning » decrease owing (Expand search), decreases brown (Expand search), decrease lodging (Expand search)
browning process » brewing process (Expand search), ironing process (Expand search), growing process (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), of decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 463 for search '(( decrease to decrease toc decrease ) OR ( decrease l decrease browning process ))*', query time: 0.85s Refine Results
7
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
8
Published 2008
Subjects: “...Enzymatic browning...”
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Article
10
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
11
Published 2018
“...;-hidroxibutirato (βHB), principal corpo cetônico, aumenta marcadores do processo de browning em adipócitos...”
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Doctoral thesis
12
Published 2019
“... browning in minimally processed white sweet potatoes and whitening in colored fleshed ones. In this study...”
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Master thesis
13
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
14
Published 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
16
Published 2021
“... the lowest browning index, lower increase in soluble solids and simple sugars and greater FRAP (138...”
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Master thesis
20
Published 2006
“...O processamento mínimo de batata apresenta limitações quanto ao escurecimento enzimático...”
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