Showing 1 - 20 results of 1,516 for search '(( decrease to decrease toc decrease ) OR ( decrease in decreased during process ))*', query time: 0.83s Refine Results
2
Published 2020
... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...
Access document
Article
3
Published 2024
... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...
Access document (1)
Access document (2)
Article
4
Published 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
Access document
Article
6
Published 2024
.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...
Access document
Article
9
Published 2008
... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...
Access document
Article
10
Published 2014
....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...
Access document
Article
12
Published 2007
... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...
Access document
Article
13
Published 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
Access document
Master thesis
14
Published 2007
... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...
Access document (1)
Access document (2)
Article
15
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
Access document
Article
16
... by hyperglycemia, and are important in patients undiagnosed or that have flaws in their therapeutic process. The...
Access document
Article
17
Published 2020
... felines. However, regulation of the entire cryopreservation process is essential for the success of this...
Access document
Article
18
Published 2022
... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...
Access document
19
Published 2024
...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...
Access document (1)
Access document (2)
Article
Export CSV Export RIS