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antioxidant decrease » antioxidant defense (Expand search), antioxidant deffense (Expand search), antioxidant defenses (Expand search)
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antioxidant decrease » antioxidant defense (Expand search), antioxidant deffense (Expand search), antioxidant defenses (Expand search)
decrease antioxidant » decreased antioxidant (Expand search), decreases antioxidant (Expand search), increase antioxidant (Expand search)
and processing » food processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
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“... in their antioxidant defences, triggering oxidative stress and oxidative damage. Despite the intensive use...”
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Article
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... antioxidant and anti-hepatocellular carcinoma activities [1,2]. In order to preserve the safety of this...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis