“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Assuntos: “...Food packaging...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Assuntos: “...Decrease in meat consuption...”
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Assuntos: “...Total organic carbon (TOC)...”
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Assuntos: “...Food preservation...”
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Assuntos: “...plant-based coagulants...”
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“...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...”
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Assuntos: “...Food safety...”
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Assuntos: “...Food production...”
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Assuntos: “...Food consumption...”
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Assuntos: “...Food-grade structures...”
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Assuntos: “...food market...”
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