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decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), on decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » not decrease (Expandir a busca), of decree (Expandir a busca), _ decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), on decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » not decrease (Expandir a busca), of decree (Expandir a busca), _ decrease (Expandir a busca)
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“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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“... using regression. The bulk density and the true density decreases along the drying process; the...”
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Artigo
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“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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“... to different drying conditions. The epicarps of araticum fruits were dried at temperatures of 40, 50, 60 and...”
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“... used and then subjected to drying in an oven with forced air ventilation under three temperature...”
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“... used and then subjected to drying in an oven with forced air ventilation under three temperature...”
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“...ABSTRACT This study assessed the fitting of mathematical models to the convective drying kinetics...”
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“... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...”
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“... of new products from the ‘Cerrado’ socio-biodiversity. The objective was to estimate the drying kinetics...”
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“... chewiness showed a sharp decrease in the early stages of drying. Hardness diminished from ~300...”
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