Showing 1 - 20 results of 233 for search '(( decrease to decrease to processing ) OR ( increase after decrease at decrease ))~', query time: 1.13s Refine Results
5
7
Published 2024
...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...
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9
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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10
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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11
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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12
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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13
... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...
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14
Published 2024
... of their internal dynamics. The first-order transition is obtained after an intermediate state (static...
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18
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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19
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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