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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...”Access document
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“... not obtain pregnancy, there was a statistically significant decrease in progressive motility...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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“... 3×10(9) spermatozoids. Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin...”
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“.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...”
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“.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...”
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9
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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“... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...”
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“... by COVID-19 are more afraid of falling than those who were not infected. This is a cross-sectional study...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... negatively affect prosocial behavior. However, some studies showed that uncertainty does not always decrease...”
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“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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