Subjects: “...organic-matter processing...”
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Subjects: “...Protein Processing, Post-Translational...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Subjects: “...Decrease of environmental impact...”
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Subjects: “...Central auditory processing disorder...”
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Subjects: “...Infant cry processing...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Subjects: “...non-thermal processing...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Subjects: “...Food processing...”
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Subjects: “...Thermomechanical processing...”
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Subjects: “...thermal processing...”
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Subjects: “...Thermal processing...”
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Subjects: “...High Pressure Processing...”
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Subjects: “...High pressure processing...”
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Subjects: “...Processing units...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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