Showing 1 - 20 results of 129 for search '(( decrease to decrease to decrease ) OR ( decrease food increases following effects ))~', query time: 0.95s Refine Results
1
Published 2011
... change, and fish manipulations, the effects of which can be difficult to disentangle, not least from the...
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Article
4
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
Published 2021
... were an increase of Bacteroidetes and a decrease of Firmicutes, an increase of short chain fatty acids...
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7
Published 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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9
Published 2022
... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...
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Article
10
Published 2012
... extract ranging from 0.1 to 20µl/ml of culture medium. A dose-related decrease in cell viability was...
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12
Published 2022
... CO2 emissions. Rice (Oryza sativa L.) is one of the most important crops for global food security; however, the...
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