Mostrando 1 - 20 resultados de 703 para a busca '(( decrease to decrease to decrease ) OR ( decrease food decrease of based ))~', tempo de busca: 0,97s Refinar Resultados
1
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
2
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
3
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
4
5
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
7
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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9
Publicado em 2020
... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...
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Artigo
12
Publicado em 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Artigo
15
Publicado em 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Artigo
16
Publicado em 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Artigo
17
Publicado em 2020
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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18
Publicado em 2020
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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20
Publicado em 2018
... collembolan Folsomia candida and food consumption and biomass change of terrestrial isopod Porcellionides...
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