Mostrando 1 - 20 resultados de 709 para a busca '(( decrease to decrease to decrease ) OR ( decrease food decrease and bases ))~', tempo de busca: 0,90s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
5
7
Publicado em 2022
... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...
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Artigo
8
Publicado em 2017
...A produção de plásticos, baseados no uso de combustíveis fósseis, está a aumentar e estima...
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Dissertação
10
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Artigo
12
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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16
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
17
Publicado em 2018
... collembolan Folsomia candida and food consumption and biomass change of terrestrial isopod Porcellionides...
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18
Publicado em 2018
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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