“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Subjects: “...Information and communication technology...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects: “...Food packaging...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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“... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...”
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Subjects: “...Fruit and vegetables value chain...”
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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Subjects: “...Food consumption...”
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Subjects: “...Food production...”
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Subjects: “...Food...”
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Subjects: “...Food-grade structures...”
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“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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“...Whey protein isolate and glycerol were mixed to form a matrix to incorporate antimicrobial agents...”
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“...>3</sup>H(N)]-deoxy-D-glucose and ¹⁴C-D-fructose uptake, which resulted mainly from a decrease...”
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Subjects: “...Food-grade structures...”
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