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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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Article
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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“... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...”
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Article
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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