Showing 1 - 20 results of 702 for search '(( decrease to decrease to decrease ) OR ( decrease food ((decrease of) OR (decrease in)) based ))~', query time: 1.31s Refine Results
1
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
3
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
4
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
5
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
9
Published 2020
... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...
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Article
10
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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17
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
18
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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