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Mostrando 1 - 20 resultados de 1.544 para a busca '(( decrease to decrease time processing ) OR ( decrease l decrease via decreasing ))*', tempo de busca: 0,98s Refinar Resultados
4
Publicado em 2020
“.... Estrogens protect against bone loss by decreasing osteoclast number through direct actions on cells of the...”
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Artigo
6
Publicado em 2023
“... to understand better whether it is possible to reconcile the increase in biomass production and no decreases...”
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7
Publicado em 2023
“... to understand better whether it is possible to reconcile the increase in biomass production and no decreases...”
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Artigo
8
Publicado em 1998
“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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9
Publicado em 2011
“...Objective: To assess the association between the time from umbilical cord blood collection until...”
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10
Publicado em 1980
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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11
Publicado em 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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12
Publicado em 2022
Assuntos: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
13
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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14
Publicado em 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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15
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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16
Publicado em 2023
“... significantly increased haptoglobin plasma levels (1.03 +/- 0.40 to 1.11 +/- 0.46, p = 0.031), while decreasing...”
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17
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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19
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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20
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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