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Showing 1 - 20 results of 25 for search '(( decrease to decrease time processing ) OR ( decrease foods decreases after decrease ))~', query time: 0.90s Refine Results
1
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
3
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
6
Published 2015
“... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...”
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Bachelor thesis
8
Published 2020
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
15
Published 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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