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Mostrando 1 - 20 resultados de 12.014 para a busca '(( decrease to decrease their properties ) OR ( decrease costs decrease decrease after ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2015
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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2
Publicado em 2014
“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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4
Publicado em 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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7
Publicado em 2015
“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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8
Publicado em 2023
“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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9
Publicado em 2022
“... soil and N availability in the topsoil, and reduce overall fertilizer costs. The objective of this...”
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11
Publicado em 2022
“... N availability in the topsoil, and reduce overall fertilizer costs. The objective of this study was to evaluate...”
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12
Publicado em 2012
“... was the main driving force affecting survival and morphological properties of seagrass, whereas...”
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13
Publicado em 2017
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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14
Publicado em 2019
“... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...”
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15
Publicado em 2023
“... verapamil (an ATPase stimulator) treatments. SwissADME was used to identify the pharmacokinetic properties...”
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16
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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17
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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18
Publicado em 2014
“... and decreases neuronal differentiation in the dentate gyrus (DG). Still, little is known regarding its...”
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19
Publicado em 2014
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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