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3
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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Article
4
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
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11
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
13
Published 2004
... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...
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16
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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