Buscas alternativas:
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their processes » the processes (Expandir a busca), these processes (Expandir a busca), their processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
their processes » the processes (Expandir a busca), these processes (Expandir a busca), their processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“... as food supply and weather conditions in the breeding area and pair bond were not investigated, but...”
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“...The green alga Pseudokirchneriella subcapitata has been widely used in ecological risk assessment...”
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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