“... for TNF-alpha, iNOS and COX-2. The results showed that PTX decreased glycemia and also triglyceride levels...”
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“.... Results showed a significant decrease in the 5-HT content (P < 0.05), but no significant alterations...”
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Subjects: “...Ultra‐processed food...”
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Subjects: “...Ultra-processed Food...”
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“... by microwave energy. Residual monomer release values were low, and the monomer levels decreased over time. Key...”
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“... dissected and processed for H&amp;E stain, caspase 3, and MDA evaluations. Results&nbsp; The histological...”
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“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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“... vinegar-processing and parching methods significantly decrease the acute oral toxicity induced...”
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“... animals were euthanized and the prostates were dissected out, fixed, and processed for further...”
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“... of antioxidant compounds (rutin, isoquercetin e kaempferitrin) in the extract. There was a decrease (P &lt; 0.05...”
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“... glutaraldehyde at 120 mmHg. The thoracic aorta and carotid artery were processed for electron microscopy, and...”
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“... soleus muscles were collected, processed and analyzed as to morphology and morphometry. Results In the...”
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“... working in neonatal units. Data were collected by electronic questionnaire, processed in the SPSS program...”
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“... size (width x length) of the testicles were obtained, then were routinely processed...”
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“... a greater fraction A for DM and CP than peanut meals processed with an autoclave or conventional oven. The...”
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“... (width x length) of the testicles were obtained, then were routinely processed for histopathological...”
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