Buscas alternativas:
the reprocessing » the preprocessing (Expandir a busca), the processing (Expandir a busca), their processing (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
the reprocessing » the preprocessing (Expandir a busca), the processing (Expandir a busca), their processing (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
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“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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Dissertação
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“... to monitor the process the company may have increased productivity and decrease reprocessing....”
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Artigo
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“... to monitor the process the company may have increased productivity and decrease reprocessing....”
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Artigo
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“...According to FAO, meat production will double by 2050 to meet the demand of growing and more...”
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“... urea and phenolic units were the most effective. Growth of the A. alliaceus and of the A. niger strains...”
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“... ones. The results obtained from DMTA exhibited a decrease in storage modulus and an increase...”
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Artigo
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“... as potential markers of legume intake and unveiled a decrease in formate and ketone bodies, the latter...”
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Artigo
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“... as potential markers of legume intake and unveiled a decrease in formate and ketone bodies, the latter...”
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Artigo