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1
“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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2
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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3
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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4
“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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5
“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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6
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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7
“... evaluated the physical and biological properties of a denture base acrylic resin after immersion...”
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8
“... of the data; and to assess emotional appetite in three samples of adults collected before and after the...”
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“... or alter the properties of food. This work evaluated the influence on the antioxidant activity of boiling...”
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11
“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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12
“... of mHMP or nHMP in GIC reduced values of physico-mechanical properties when compared to the control GIC...”
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13
“... properties of the construction. Material and method: Paired femurs implanted with a traditional rod...”
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14
“... with or without vacuum massage on the biomechanical properties of grafted skin after a burn. METHODS...”
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15
“... (CFC). To obtain a material with improved performance in order to decrease the amount of calcium...”
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“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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