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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
the properties » thermal properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease pro (Expand search)
1
“...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...”
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2
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
3
“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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4
“...) on the physicochemical properties, cytotoxicity, and antibacterial activity of adhesive resins...”
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5
“... 12% nHMP. With the increase in HMP concentration, there was lower mineral loss. However, the incorporation...”
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6
“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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“... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...”
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“... loss of bone height and thickness that normally follow dental extraction. The objective of this...”
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9
“... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...”
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Study of the neuroprotective effect of caffeic acid in mice after permanent focal cerebral ischemias
“... accident resulting in the decrease of glucose and oxygen to the tissues and consequently to a rapid loss...”Access document
Master thesis
11
“... PBMT causes measurable changes in the mechanical properties of cells, specifically in red blood cells...”
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Doctoral thesis
12
“... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...”
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13
“... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...”
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14
“... properties and softness. These losses were less pronounced for the pressure 2.8 bar since the densification...”
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15
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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