Showing 1 - 20 results of 270 for search '(( decrease to decrease the properties ) OR ( decrease loss decrease decrease after ))~', query time: 0.97s Refine Results
1
Published 2017
...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...
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2
..., retaining the quality properties, led to the development of new processing technologies. One of those...
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Master thesis
3
Published 2025
...; however, a decrease occurred with the application of the treatments, when compared to the control...
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Article
4
Published 2021
...) on the physicochemical properties, cytotoxicity, and antibacterial activity of adhesive resins...
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5
Published 2019
... 12% nHMP. With the increase in HMP concentration, there was lower mineral loss. However, the incorporation...
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6
Published 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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7
Published 2009
... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...
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Article
8
Published 2002
... loss of bone height and thickness that normally follow dental extraction. The objective of this...
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Article
9
Published 2018
... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...
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10
... accident resulting in the decrease of glucose and oxygen to the tissues and consequently to a rapid loss...
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Master thesis
11
Published 2016
... PBMT causes measurable changes in the mechanical properties of cells, specifically in red blood cells...
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Doctoral thesis
12
Published 2021
... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...
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Article
13
Published 2021
... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...
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Article
14
... properties and softness. These losses were less pronounced for the pressure 2.8 bar since the densification...
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15
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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