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Showing 1 - 20 results of 1,468 for search '(( decrease to decrease the professada ) OR ( decrease of decrease foods decreases ))*', query time: 0.71s Refine Results
2
Published 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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3
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Published 2011
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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8
Published 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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9
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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10
Published 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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Article
11
Published 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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13
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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14
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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15
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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16
Published 2023
“... Copyright: © 2023 by the authors....”
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17
Published 2022
“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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18
Published 2015
“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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