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Showing 1 - 20 results of 187 for search '(( decrease to decrease the producing ) OR ( decrease NOT decrease decrease after ))~', query time: 1.18s Refine Results
1
Published 2017
“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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Article
2
Published 2017
“...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...”
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Article
3
Published 2021
“... is financed in part by the Coordena̧cão de Aperfei̧coamento de Pessoal de Nıveĺ SUperior (CAPES)-Brazil...”
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Article
4
Published 2014
“... 420 minutes after epidural. HR, pH, RR, PaCO2, Na+, Ca++, HCO3 -and Base Excess (BE) did not differ...”
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Article
5
Published 2020
“... or homocysteine lead to an increase of Sadenosylhomocysteine (SAH) levels and a decrease of the...”
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Master thesis
6
Published 2019
“.... The results also suggested the decrease in coefficient of variation of samples for aerobic plate...”
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7
Published 2006
“... protein concentrations of the milk collected after the omission, whereas differences were not significant...”
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Article
9
Published 2014
“... 420 minutes after epidural. HR, pH, RR, PaCO2, Na+, Ca++, HCO3-and Base Excess (BE) did not differ...”
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10
Published 2014
“... 420 minutes after epidural. HR, pH, RR, PaCO2, Na+, Ca++, HCO3- and Base Excess (BE) did not differ...”
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11
Published 2015
“..., a decrease occurred in the reproductive efficiency. Several factors, such as increased incidence of diseases...”
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Doctoral thesis
12
Published 2019
“... within the first 12-24 h after calving. This condition appears to be related to a decrease in neutrophil...”
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13
Published 2018
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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15
Published 2011
“... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...”
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18
Published 2019
“... seizures relapsed and a new treatment was not approved. The patient died 575 days after surgery. Discussion...”
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Article
20
Published 2005
“.... It was found that after alcoholic fermentation just about 31.8% of the OTA initially present in grapes...”
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