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3
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
8
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Article
9
Published 2025
... electrons or holes. The Nitrogen-Vacancy color center, in particular, is its most notorious defect, with...
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Doctoral thesis
10
Published 2021
... use of multiple evaluation methods, with different sensitivities. In this matter, the use...
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11
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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17
19
Published 2013
... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...
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20
Published 1981
...Several microorganisms isolated from soil enriched with soybean meal were screened for their...
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