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Mostrando 1 - 20 resultados de 38 para a busca '(( decrease to decrease the processes ) OR ( decrease juice decreases to decrease ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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3
Publicado em 1999
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Artigo
4
Publicado em 2011
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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5
Publicado em 2011
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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6
Publicado em 2011
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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Artigo
7
Publicado em 2003
Assuntos: “...Fruit juice...”
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10
Publicado em 2018
“... juice is the major component of the product. However, processed samples revealed a decrease in the...”
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12
Publicado em 2024
“... of melon juice and pieces of Golden apple and Rocha pear) throughout 35 days of storage at 4 °C. For the...”
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Artigo
17
Publicado em 2022
“...Drought is one of the most important abiotic stresses responsible for reduced crop yields. Drought...”
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Artigo
18
Publicado em 2013
“... hexacyanoferrate film aiming the selective and sensitive detection and quantification of sulfite in juice samples...”
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