Showing 1 - 20 results of 937 for search '(( decrease to decrease the process ) OR ( decrease food decrease of decrease ))~', query time: 1.05s Refine Results
6
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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14
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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16
... promoted the stability of the OFMSW digestion process in this assay, thus avoiding the inhibition...
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17
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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20
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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