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1
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Article
2
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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Article
3
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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4
“... use of multiple evaluation methods, with different sensitivities. In this matter, the use...”
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5
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7
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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8
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
11
“... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...”
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12
13
“... density and holding time, was determined and the relationship with final density and grain size...”
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14
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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19
“... of the auditory brainstem. Next, in mice with noise-induced tinnitus, we show that our noise exposure...”
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Doctoral thesis
20