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Showing 1 - 20 results of 101 for search '(( decrease to decrease the decrease ) OR ( decrease food decrease during hand ))~', query time: 1.27s Refine Results
1
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Article
4
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
9
Published 2021
Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Article
10
Published 2022
“... FEDER through ALT20-03-0145-FEDER-029867. Publisher Copyright: © 2022 by the authors. Licensee MDPI...”
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Article
12
Published 2014
“..., Mato Grosso State, Brazil, during the first years after its formation (years I, II, III and...”
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Article
13
Published 2019
“... populations led to a significant increase of abandoned agricultural areas. On one hand, this resulted in the...”
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Article
15
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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16
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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18
Published 2024
“...-pharmacological pain relief, the right to choose a companion7, oral fluid and food intake during labor for low...”
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Article
19
Published 2016
“... Potatoes), Stewed and Grilled (Meat). Representations of healthy cooking methods, on the other hand, show...”
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Article
20
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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