“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
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“... leaf and the phosphorus and potassium content in the soil in the ideal range after harvest. However...”
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“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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Subjects: “...Disease development and spread...”
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Subjects: “...tropical fruits...”
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Subjects: “...Tropical fruits...”
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“.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...”
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Subjects: “...Fruits and Vegetables...”
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“... cycles. In 2011, the number and weight of the total and the marketable fruits of tomatoes were...”
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Subjects: “...Native fruits of the Amazon...”
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“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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“... of ultra-processed and, consequently, causing a decrease in the consumption of fruits, vegetables and...”
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Subjects: “...Fruits...”
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Subjects: “...Native fruits...”
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“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
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“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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