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Showing 1 - 20 results of 288 for search '(( decrease to decrease the decrease ) OR ( decrease AND decrease and quantities ))~', query time: 0.92s Refine Results
1
Published 2004
“...The addition of small quantities of reactive elements such as rare earths (RE) to chromia...”
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2
Published 2015
“...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...”
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4
Published 2004
“... that trace quantities of Cr(VI), monitored by means of radiochromium (51Cr), are reduced in the...”
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5
Published 2004
“... that trace quantities of Cr(VI), monitored by means of radiochromium (51Cr), are reduced in the...”
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7
Published 2022
“... and rhamnose, in smaller quantities. Therefore, the production of bioactive xylo-oligosaccharides (XOS...”
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8
Published 2022
“... quantities, from olive oil extraction. This residue mostly consists of lignocellulosic materials. The aim...”
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9
Published 2022
“... quantities, and the leaves and fruits of cherry tomato received more N transfer than shoots. It was shown...”
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Doctoral thesis
10
Published 2018
“... temperature, it was observed a decrease in the Maillard reaction rates, and consequently, lower nutritional...”
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Master thesis
12
Published 2011
“... cardiovascular diseases. This popularity is creating the demand for high quantities of highly purified plasmid...”
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13
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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14
Published 1960
“... and the coli counting process of the increasing concentration. Considering that the study of the...”
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15
Published 2020
“... a decrease in the aspect ratio and in the c/a ratio of final martensitic laths and an increase in the final...”
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Doctoral thesis
18
Published 2014
“... deaths nor pathologies, and no decline in egg laying capacity was detected. The total concentration...”
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19
Published 2013
“... relation by which breadth decreases in the exact proportion the depth increase, and vice-versa. Only...”
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20
Published 2016
“...The consumption of mushrooms is increasing all over the world as a result of their sensorial and...”
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