Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease treg » decrease their (Expandir a busca), decrease toc (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
the beef » the belo (Expandir a busca), the bell (Expandir a busca), the bed (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease treg » decrease their (Expandir a busca), decrease toc (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
the beef » the belo (Expandir a busca), the bell (Expandir a busca), the bed (Expandir a busca)
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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Artigo
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“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
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Artigo
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“...The study was developed at Fazenda Modelo an Experimental Station belonged to the Instituto...”
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“...The study was developed at Fazenda Modelo an Experimental Station belonged to the Instituto...”
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Microbial, physicochemical profile and sensory perception of dry-aged beef quality: a preliminary...
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“...Dry aged beef...”Acessar documento
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“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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