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the beef » the belo (Expand search), the bell (Expand search), the bed (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease pro (Expand search)
the beef » the belo (Expand search), the bell (Expand search), the bed (Expand search)
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“... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
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“...The study was developed at Fazenda Modelo an Experimental Station belonged to the Instituto...”
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“...The study was developed at Fazenda Modelo an Experimental Station belonged to the Instituto...”
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Microbial, physicochemical profile and sensory perception of dry-aged beef quality: a preliminary...
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“...Dry aged beef...”Access document
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“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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“...Copyright: © 2021 Bernardo et al. This is an open access article distributed under the terms of the...”
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