“... result showed that chitosan coating with bitter gourd extract could not extend the shelf life of mango...”
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“... to develop feeding strategies for ruminants that mitigate CH4 production. The in vitro incubation is one...”
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“... satellites. An analysis of the zero velocity curves at the Lagrangian point L-1 indicates that mass accretion...”
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“... Sinop. For the evaluation of the in vitro cytotoxic activity, the cell viability test by exclusion with...”
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“... productivity. It was concluded that the use of TAW and the increase in the slope decrease the productivity...”
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“... decrease GP, led to a consistent reduction in the CH4 yields. Thus, it seems that OTM supplementation must...”
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“... that affect the quality of poultry litter as well as alternatives to treatment with emphasis on applied...”
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“... composition, and these in turn can harm health and the environment, a fact that has been discussing the...”
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“... or water lettuce as well as the decrease of water hyacinth plants in the association and consequent...”
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“... liver cirrhosis. We demonstrated that the decrease in myocardial mechanical performance is the factor...”
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“... inclined tree and reduced distance between the tree and observer were considered as variables that which...”
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“...Pesticides are used to control unwanted pests that decrease the efficiency of food production...”
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“.... The regression analysis indicated that there is a significant decrease in similarity as the areas move...”
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“..., setting them free of the difficulties of an unexpected pregnancy. Studies have revealed that consumption...”
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“...With a seasonality of forage production there is a decrease in forage production in the dry season...”
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“... is likely related to the increase of eared watermoss or water lettuce as well as the decrease of water...”
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“... determination of liming, it is observed that the values found after correction are lower than those determined...”
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“..., cardiac glycosides that act in Na+/K+ATPase. This study aimed to evaluate the influence of these compounds...”
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“... in serum levels of muscle proteins. It is in this aspect that the predominance of psychological symptoms...”
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“..., increased lipid peroxidation and protein carbonylation in addition to the decrease in the action...”
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