Showing 1 - 20 results of 25 for search '(( decrease to decrease that decrease ) OR ( decrease of decrease agar based ))~', query time: 0.81s Refine Results
2
... is increasingly important to improve the purification efficiency and to decrease the use of resources. Gellan gum...
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Master thesis
6
Published 2017
... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...
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7
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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10
Published 2008
... decrease seed germination, seedling emergence and favor root and stalk rots. This study aimed to assess...
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Article
12
Published 2013
... [1]. Although BV etiology remains unknown, it is characterized by a decrease in vaginal lactobacilli and...
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13
Published 2011
... Pessoa - PB, when cultured in meat-based broth and vegetable-based broth, and incubated at temperatures...
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Master thesis
14
Published 2010
... based on protocols M27-A3 and M38-A2 of CLSI and indicated that (PhSe)2 showed fungistatic and...
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Doctoral thesis
16
Published 2021
...Studies show that Spondias mombin L. (SM) has bioactives with antimicrobial potential, which can...
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Master thesis
17
Published 2023
... patogénico da acne vulgaris, Cutibacterium acnes; e pelo método de difusão agar contra Cutibacterium acnes...
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Master thesis
18
Published 2012
... pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus and Streptococcus mutans strains by the agar...
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Doctoral thesis
19
... antimicrobiano foi realizado através do teste de difusão em Agar, utilizando bactérias (Staphylococcus aureus...
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Master thesis
20
Published 2013
... showed more than 5 colonies per agar plate after treatment (P<0.001). There was a significant decrease...
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Doctoral thesis
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