“... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...”
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“... decrease GP, led to a consistent reduction in the CH4 yields. Thus, it seems that OTM supplementation must...”
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Assuntos: “...planets and satellites : general...”
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“... or water lettuce as well as the decrease of water hyacinth plants in the association and consequent...”
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“... hyacinth plants in the association and consequent decreases of self covering among water hyacinth leaves...”
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“... to 50 µg/mL of geopropolis ethanolic extract for 3 hours and the viability was checked in a Neubauer chamber, that is, non...”
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“... productivity. It was concluded that the use of TAW and the increase in the slope decrease the productivity...”
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“..., there was a linear (P = 0.017) decrease in CH4 and CO2 production relative to MOd. In 48h of incubation...”
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“... moisture retention of the bed and total nitrogen. Due to decrease in the pH of the bed, the acidifying has...”
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“... composition, and these in turn can harm health and the environment, a fact that has been discussing the...”
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“...Recently, our group demonstrated that isolated steatosis, steatohepatitis, and liver cirrhosis were...”
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“... inclined tree and reduced distance between the tree and observer were considered as variables that which...”
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“...Pesticides are used to control unwanted pests that decrease the efficiency of food production...”
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“.... The regression analysis indicated that there is a significant decrease in similarity as the areas move...”
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“..., descriptive and quantitative design. The site of study was the Federal University of Mato Grosso, Sinop campus...”
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“... and 88.87%, respectively). This is explained by the fact that MGM has a high content of starch with...”
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“... in two harvests. There was a decrease in potential acidity, increase in pH and Ca ratio: Mg in the...”
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“... may be associated to the observed effects. Thus, we showed that R. guttatus and R. marina venoms have...”
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“.../serotonergic pathways, dysregulation of pro-inflammatory cytokines, neurosensitization and increase or decrease...”
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“..., increased lipid peroxidation and protein carbonylation in addition to the decrease in the action...”
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