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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Article
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
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“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Master thesis
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“... showed that it is possible to preserve the antioxidant capacity in yacon after cabinet or sun drying...”
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Article
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“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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Article
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“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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“...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...”
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“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
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