Buscas alternativas:
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
2
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
3
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Artigo
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6
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Artigo
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8
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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Artigo
9
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Artigo
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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13
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Artigo
14
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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15
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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18
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Dissertação
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20
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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