Showing 1 - 20 results of 40 for search '(( decrease to decrease taping decrease ) OR ( decrease on decrease pork processing ))*', query time: 0.72s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
4
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
9
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
10
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
12
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
13
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
14
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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15
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...
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Bachelor thesis
19
... taping, becomes relevant. Objective: evaluate the influence of adhesive hyperelastic taping on excessive...
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Article
20
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
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