Showing 1 - 20 results of 344 for search '(( decrease to decrease taping decrease ) OR ( decrease not decrease food doi ))*', query time: 1.10s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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3
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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4
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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5
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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6
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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8
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
13
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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15
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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17
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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19
Published 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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