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Showing 1 - 20 results of 88 for search '(( decrease to decrease taping decrease ) OR ( decrease not decrease cooking effects ))*', query time: 1.26s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
3
Published 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
8
Published 2018
“... use of functional taping in the lumbar spine promoted positive effects related to pain and...”
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Article
9
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
11
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
12
Published 2016
“... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...”
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Article
13
Published 2018
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
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Doctoral thesis
16
Published 2023
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Master thesis
17
Published 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
19
Published 2020
“... side. Conclusion: The use of hyperelastic tape reduced forefoot eversion; however, this decrease is not...”
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Article
20
Published 2007
“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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Article
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