Showing 1 - 20 results of 131 for search '(( decrease to decrease taping decrease ) OR ( decrease may decrease food basic ))*', query time: 0.70s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
3
Published 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Doctoral thesis
4
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
9
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
10
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
15
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
17
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Article
18
... influence the perfor mance of food safety policies. The influence of institutional rules on the behavior...
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19
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
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