Showing 1 - 20 results of 1,502 for search '(( decrease to decrease taping decrease ) OR ( decrease and decrease food based ))*', query time: 0.70s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Article
3
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
4
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
5
Published 2021
... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...
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Article
6
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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10
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
11
Published 2024
Subjects: ...Fruit and vegetables value chain...
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Article
12
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Article
16
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
17
Published 2018
...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...
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Article
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