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survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... future. From this perspective, it is even believed that this could lead to an increase in the number...”
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Artigo
2
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
6
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
7
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
8
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
9
“... protein quantification showed that E3330 lead to the decrease of c-Myc and NF- κB(p65) levels...”
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Tese
10
“... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... weeks, a shelf-life that can be partly credited to the vacuum packaging that inhibits the survival and...”Acessar documento
Dissertação
13
“... a decrease in trophozoite forms (18% +/- 4, n = 11).Conclusions: the data clearly show that purinergic...”
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Artigo
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“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Tese
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